SAVORY ITALIAN SAUSAGE SANDWICHES
- Makes 4 sandwiches
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- prep time: 10 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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1 lb. hot or sweet Italian sausage links, sliced
1/2 cup fresh or canned sliced mushrooms
1 small onion, sliced
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 loaf Italian or French bread (about 16 in. long), cut into 4 pieces
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Directions:
- Brown sausage in 12-inch skillet over medium-high heat. Stir in mushrooms, onion and spinach and cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through. For each sandwich, split Italian bread and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
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