PORK CHOPS FRA DIAVOLA
- Serves 4
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- prep time: 10 minute(s)
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- cook time: 20 minute(s)
Ingredients:
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4 bone-in pork chops, 3/4 inch thick
1 Tbsp. Bertolli® Classico™ Olive Oil
1 small onion, finely chopped
2 small serrano chili peppers, seeded and finely chopped
2 cloves garlic, finely chopped
1 Tbsp. red wine vinegar
1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce
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Directions:
- Season chops, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops from skillet and set aside.
- Cook onion, peppers and garlic in same skillet, stirring occasionally, 3 minutes or until onion is tender. Stir in vinegar and cook 1 minute. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet. Simmer 5 minutes or until chops are done. Garnish, if desired, with finely chopped parsley.
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