GRILLED CHICKEN WITH ROASTED TOMATO SAUCE

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Vidalia Onion

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Vidalia Onion

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GRILLED CHICKEN WITH ROASTED TOMATO SAUCE

  • Serves 8
  • |
  • prep time: 5 minute(s)
  • |
  • marinate time: 30 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
1/4 cup lemon juice
1/4 cup Bertolli® Classico™ Olive Oil
2 Tbsp. red wine vinegar
1 Tbsp. finely chopped fresh rosemary (optional)
2 cloves garlic, sliced
1/4 tsp. salt
1/4 tsp. ground black pepper
8 boneless, skinless chicken breast halves (about 2-1/2 lbs.)
1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
2 tsp. grated lemon peel (optional)
Directions:

  1. Combine lemon juice, Olive Oil, vinegar, rosemary, garlic, salt and pepper in large, shallow nonaluminum baking dish. Add chicken; turn to coat. Cover and marinate in refrigerator, turning occasionally, up to 3 hours.
  2. Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked.
  3. Meanwhile, heat Sauce with lemon peel in small saucepan. Serve chicken with heated sauce.
Nutrition Information per serving
Calories 290, Calories From Fat 110, Saturated Fat 2g, Trans Fat 0g, Total Fat 12g, Cholesterol 90mg, Sodium 590mg, Total Carbohydrates 12g, Sugars 10g, Dietary Fiber 1g, Protein 32g, Vitamin A 20%, Vitamin C 40%, Calcium 4%, Iron 10%