BERTOLLI FETTUCCINE CARBONARA
- Serves 6
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- prep time: 10 minute(s)
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- cook time: 20 minute(s)
Ingredients:
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12 ounces fettuccine
1 cup frozen green peas
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1/4 cup
chopped onion or shallots
1 jar Bertolli® Alfredo Sauce
4 slices bacon, crisp-cooked and crumbled
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Directions:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
- Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
Cost per recipe*: $5.14.
Cost per serving*: $.86.
*Based on average retail prices at national supermarkets.
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