CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA
- Serves 4
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- prep time: 15 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
1 lb. uncooked medium shrimp, peeled and deveined
1/2 tsp. dried dill weed
1 jar Bertolli® Garlic Alfredo Sauce
1 cup frozen green peas, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
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Directions:
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in Sauce, peas and broth. Cook, stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
- Serve over hot angel hair pasta and garnish, if desired, with grated Parmesan cheese.
Cost per recipe*: $11.71.
Cost per serving*: $2.93.
*Based on average retail prices at national supermarkets.
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