PROSCIUTTO-WRAPPED CHICKEN & BROCCOLINI
- Serves 4
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- prep time: 15 minute(s)
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- cook time: 25 minute(s)
Ingredients:
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1 Tbsp. Bertolli® Classico™ Olive Oil
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 bunch broccolini or broccoli rabe (about 8 oz.), blanched
8 slices prosciutto (about 1/4 lb.)
1 jar Bertolli ® Four Cheese Rosa Sauce
4 large fresh basil leaves
8 slices fresh mozzarella cheese (about 8 oz.)
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Directions:
- Preheat oven to 375°.
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet. Evenly arrange broccolini on chicken, then wrap with prosciutto. Spread 1 cup Sauce in bottom of 11 x 7-inch baking dish, then chicken. Top basil, remaining Sauce, then cheese. Cover and bake 25 minutes or until cheese is melted and chicken is throughly cooked.
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