Based on 6 reviews

TUSCAN BRAISED COD

Serves 6
|
prep time: 15 minute(s)
|
cook time: 25 minute(s)

Ingredients:

2 Tbsp. Bertolli® Classico™ Olive Oil
1 medium onion, sliced
1 clove garlic, thinly sliced
1 can (14 oz.) artichoke hearts, drained and quartered
1/4 cup chopped Kalamata olives
1 Tbsp. capers, rinsed, drained and chopped, if desired
1 jar Bertolli® Vineyard Premium Collections Portobello Mushroom with Merlot Sauce
6 cod fillets (about 1-1/2 lbs.)

Directions:

Heat Olive Oil in deep 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 8 minutes or until tender. Add garlic and cook 30 seconds. Stir in artichoke hearts, olives, capers and Sauce. Bring to a boil over high heat. Reduce heat to low, then add cod. Simmer covered 10 minutes or until cod flakes with a fork.