Obtained from a special blend of Balsamic Vinegar of Modena, Aceto Balsamico de Modena IGP* and other high-quality natural ingredients, Bertolli
® Italian Glaze is exceptionally versatile and great for everyday cooking. The smooth, creamy texture and perfectly balanced flavor is remarkably sweet and mildly sour due to its low acidity. Try it on meats, fish and vegetables. Use it as a topping instead of your usual sauces. Or be creative and use it as a unique topping for gelatos, ice creams and other sumptuous desserts.
Bertolli® Italian Glaze can be considered the reduction of Balsamic Vinegar of Modena that chefs prepare by heating Balsamic Vinegar of Modena with sugar.
