The classic choice for novice cooks and savvy chefs alike, Bertolli® Classico Olive Oil is a tremendously versatile olive oil that is right at home in most every style of cooking. From sautéing and grilling to basting and frying, Bertolli® Classico's golden hue and mild flavor add an air of distinction to your recipes.
When you want a more subdued olive oil flavor experience, you want Bertolli® Classico.
Smoke Point: 438° F
Smoke point is the temperature at which a particular olive oil begins to break down and burn. For high-heat cooking, such as sautéing and frying, call for oil with higher smoke points like those found with Bertolli® Classico and Bertolli® Extra Light Tasting.